Diary Free Recipe : Chapli Kabab

Chapli Kabab is one of the most popular kababs which is ubiquitous in Pakistan. In Chapli Kabab, you need specially prepared masala which is mixed with diced tomatoes and minced meat, and finally its pan-fried or grilled. Therefore, there are two versions of the Chapli Kabab, the pan-fried and the grilled.

Diary Free Recipe : Chapli Kabab

We would like to detail the pan-fried version of the delectable Chapli Kabab. Here are the ingredients:

Diary Free Recipe : Ingredients

• One kilogram of beef or mutton keema (minced meat)
• 1 tsp. crushed red chili powder
• 1½ tsp. coarsely ground black pepper
• 1 tsp. coarsely ground dhania (coriander)
• 1 tsp. finely ground safed jeera (cumin seeds)
• 4-5 finely chopped green chillies
• 1 medium finely sliced onion
• 1 egg4 finely chopped tomatoes
• 1 bunch finely chopped fresh pudina (mint leaves)
• 1 bunch hara dhania (coriander leaves)
• Salt to taste
• 1½ cup Dalda or any other cooking oil

Once you have all the ingredients, you require mixing all of them up along with the minced mutton or beef, you then need to knead it and leave the mixture in that state for about half an hour. This will allow the masala and all other ingredients to mix thoroughly, hence creating a stronger flavor of the kabab.

To make the kabab, you require taking about 1¼ teaspoon of the mixture in your hands, place a portion of the mixture on your palms and roll it till it forms a smooth ball. Now to bring the kabab to the shape of a typical kabab, you require flattening the ball. To flatten the kabab, simply press the ball between your palms. The sizes of the Chapli Kababs are generally a little bigger than conventional kabab sizes. Finally, after you finish rolling all the kababs from the mixture, heat the oil in a frying pan and after the oil's hot, start frying the kababs until the kababs are well done.

You can now serve the delicious Chapli Kababs with garnishing of your choice. You can serve the kabab with onion rings, and the green coriander chutney. If you prefer sauce such as chilly garlic sauce, it will taste great as well. Ideally, Chapli Kababs should be taken with rotis (breads) such as Rumali Roti, Naan or Tandoori Roti.

To make the coriander chutney, you should first paste the coriander leaves and mint leaves, and then add ginger, green chilies, garlic and salt. Don't forget to chill the chutney before you serve.

Enjoy!

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